Tony's Parmesan Chicken

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tony's Parmesan Chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tony's Parmesan Chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tony's Parmesan Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Tony's Parmesan Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tony's Parmesan Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tony's Parmesan Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tony's Parmesan Chicken estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tony's Parmesan Chicken using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tony's Parmesan Chicken:

1. Chicken
2. 8 boneless skinless chicken breasts
3. 4 eggs
4. 1/4 cup bread crumb
5. 1/4 parmesan cheese, granulated
6. 1 tsp garlic powder
7. 1 salt, pepper, paprika (to taste)
8. Rice
9. 2 cup wild grain rice
10. 4 tbsp butter
11. 4 cup water
12. 3 tbsp parmesan cheese, granulated
13. 1/4 cup milk
14. Spinach
15. 8 oz fresh spinach
16. 1 tbsp butter
17. 1 salt to taste

Steps to make to make Tony's Parmesan Chicken

1. Melt butter in saucepan
2. Add rice, toasted evenly to a golden like color.
3. Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
4. While rice is cooking, tenderize chicken breasts.
5. In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
6. In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
7. Preheat oven to 350° F
8. Take each piece of chicken, coat with egg, then bread.
9. Fry chicken in sauté pan on medium high until golden brown, flip till golden.
10. Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
11. Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
12. Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture.
13. Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio wine.

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So that's going to wrap it up with this special food Recipe of Favorite Tony's Parmesan Chicken. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!