Mushroom and Sausage Sourdough Stuffing

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mushroom and Sausage Sourdough Stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom and Sausage Sourdough Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Sausage Sourdough Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mushroom and Sausage Sourdough Stuffing using 12 ingredients and 5 steps. Here is how you cook that.

"Delicious! A different take from regular cornbread stuffing.
:positive

Ingredients and spices that need to be Prepare to make Mushroom and Sausage Sourdough Stuffing:

1. 2 tbsp butter
2. 3 tbsp olive oil
3. 3 shallots, minced
4. 2 pints cremini mushrooms, quartered
5. 2 clove garlic, minced
6. 2 tbsp chopped fresh rosemary
7. 1 tbsp chopped fresh sage
8. 1 lb italian sausage, cooked & diced
9. 8 cup sourdough bread, cubed (1 loaf)
10. 4 cup chicken or vegetable broth
11. 1 kosher salt
12. 1 freshly ground pepper

Steps to make to make Mushroom and Sausage Sourdough Stuffing

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Mushroom and Sausage Sourdough Stuffing. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!