Meatball Sub Casserole

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Meatball Sub Casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meatball Sub Casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Meatball Sub Casserole is something which I have loved my entire life.

Many things affect the quality of taste from Meatball Sub Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Sub Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball Sub Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball Sub Casserole estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Meatball Sub Casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

Was a huge hit!

Ingredients and spices that need to be Take to make Meatball Sub Casserole:

1. 2 packages frozen beef meatballs, about 40 balls total
2. 2/3 loaf day old italian bread
3. 2 jars of your favorite pasta sauce
4. 1/2 large green bell pepper, diced
5. 8 oz Muenster cheese, cubed
6. 1 packages shredded mozzarella cheese

Steps to make to make Meatball Sub Casserole

1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
2. Layer the frozen meatballs in a single layer evenly on top of the bread.
3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
5. Bake for 25 minutes at 350.
6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Meatball Sub Casserole. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!