Frikadellen (German Meatballs)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Frikadellen (German Meatballs). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Frikadellen (German Meatballs) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Frikadellen (German Meatballs) is something which I have loved my entire life.

Many things affect the quality of taste from Frikadellen (German Meatballs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frikadellen (German Meatballs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frikadellen (German Meatballs) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frikadellen (German Meatballs) estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Frikadellen (German Meatballs) using 8 ingredients and 5 steps. Here is how you cook that.

Frikadellen is a really popular food in Germany. It can be a main dish, side dish, snack or even as patty in a burger!! Ja es schmeckt sehr sehr lecker!!!! *-*

Ingredients and spices that need to be Prepare to make Frikadellen (German Meatballs):

1. 250 grams minced pork
2. 250 grams minced beef
3. 1 egg
4. 1 slice bread/bun
5. 1 onion, chopped
6. salt
7. ground black pepper
8. olive oil

Steps to make to make Frikadellen (German Meatballs)

1. Soak the slice of bread in water until soft and press it to remove the water
2. Chop the onion into small pieces
3. Break the soaked bread into small pieces, mix with the chopped onion, egg and minced meat (both pork and beef) thoroughly.
4. Season with pepper and salt.
5. Make balls/patties out of the mixture about and fry in olive oil until golden-brown.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Frikadellen (German Meatballs). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!