Fried Ice Cream (simple)

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Fried Ice Cream (simple). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Ice Cream (simple), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Ice Cream (simple) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Ice Cream (simple) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Ice Cream (simple) estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Ice Cream (simple) using 4 ingredients and 9 steps. Here is how you can achieve that.

Ate at a hotel. Recreated at home.

Ingredients and spices that need to be Take to make Fried Ice Cream (simple):

1. 4 Ice cream (flavour of your choice)
2. 1/2 cup Sugar
3. 8 slice Bread
4. 1/2 cup Milk

Steps to make to make Fried Ice Cream (simple)

1. Place a plate or dish in deep freezer for about 30 minutes
2. Take out and immediately place 4 scoops of ice cream on it. Put back in the freezer.
3. In the meantime take 8 slices of bread and cut roundels with a cup.
4. Spread the bread roundels in a plate and soak them in milk. Place them in a refrigerator (do not freeze them)
5. After 1 hour take out bread slices and gently squeeze them with palm to remove milk.
6. Heat a pan and add some sugar while on medium flame till it rurns brown.
7. Take 1 ice cream scoop from freezer and place it between 2 bread roundel and firmly press with bare hands.
8. Add to the pan immediately and roll gently to coat with the caramelised sugar.
9. Serve immediately. Garnish with roasted nuts if preferred

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