Eggplant Basil Mozzarella Parmesan

Eggplant Basil Mozzarella Parmesan

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Eggplant Basil Mozzarella Parmesan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Basil Mozzarella Parmesan is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Eggplant Basil Mozzarella Parmesan is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggplant Basil Mozzarella Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Basil Mozzarella Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Basil Mozzarella Parmesan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Basil Mozzarella Parmesan estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Eggplant Basil Mozzarella Parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

We were hungry for eggplant one day and said hey what's the recipe to make this stuff and we did it. I think often of my late manager Beverlee Dean as she would make eggplant Parmesan so maybe this dish is in honor of her.

Ingredients and spices that need to be Get to make Eggplant Basil Mozzarella Parmesan:

  1. 1 Eggplant
  2. 2 Eggs
  3. 1 tbsp Milk
  4. 1 cup Italian bread crumbs
  5. 1 Extra-virgin olive oil
  6. 1 can Marinara sauce w/pesto
  7. 1 bunch Basil
  8. 1 packages Mozzarella Italian cheese
  9. 1 1/2 cup Parmesan cheese

Steps to make to make Eggplant Basil Mozzarella Parmesan

  1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
  2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
  3. Preheat oven 350°
  4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
  5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
  6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Eggplant Basil Mozzarella Parmesan. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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