Easy fried meatballs-kofta panne

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easy fried meatballs-kofta panne. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy fried meatballs-kofta panne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy fried meatballs-kofta panne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy fried meatballs-kofta panne is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy fried meatballs-kofta panne estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Easy fried meatballs-kofta panne using 8 ingredients and 5 steps. Here is how you can achieve that.

Yum!

Ingredients and spices that need to be Take to make Easy fried meatballs-kofta panne:

1. 1/2 kg minced meat
2. 1 medium minced onion and 3 garlic cloves
3. 1 panko or bread crumbs
4. 1 spices, salt and black pepper
5. 3 eggs
6. 1/2 cup milk
7. water
8. 1 cup all-purpose flour

Instructions to make to make Easy fried meatballs-kofta panne

1. Mince: onion and garlic with spices of choice in a blender: salt, pepper, paprika, coriander, cinnamon. Add dry or fresh mint and/ or green bell peppers for an outstanding flavour.
2. Mix onion mix and 2 eggs with the minced meat or chicken. Let rest for a few minutes then make into patties or small balls. Place it in a bowl of flour and shake to coat.
3. In a separate bowl make a paste of out of: bread crumbs, one egg, milk and some water in case the mixture is too thick. You may add more spices or shredded cheese to the paste to give it a crunch.
4. Dip the patties into the paste mix and use ur fingers to make the paste stick on to the flour. Freeze patties for about 30 minutes to let the paste harden for easy frying.
5. Use a good amount of oil for deep frying, heat it well and the add in the patties slowly so as not to disturb the outer layer. Fry on one sode till golden and flip over using a knife or fork but don't cut through the crust. Bon appétit

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Easy fried meatballs-kofta panne. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!