Cauliflower Pasta Casserole

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Cauliflower Pasta Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Pasta Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Cauliflower Pasta Casserole is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cauliflower Pasta Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Pasta Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Pasta Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Pasta Casserole estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cauliflower Pasta Casserole using 12 ingredients and 10 steps. Here is how you cook it.

Pasta based vegetable casserole dish my family loves!

Ingredients and spices that need to be Make ready to make Cauliflower Pasta Casserole:

1. 1 each Head of cauliflower, cut and washed
2. 350 grams Mezzo rigatoni
3. 2 clove Minced garlic
4. 1/4 cup Pine nuts
5. 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
6. 8 oz Provolone cheese
7. 1/4 cup Or more parmigiano reggiano cheese, grated
8. 1/4 cup Raisins soaked in water
9. 1 each Small chili pepper sliced and deseeded
10. 2 pinch Saffron
11. 3 tbsp Butter, cubed
12. 1 Bread crumbs

Instructions to make to make Cauliflower Pasta Casserole

1. Clean and cut cauliflower into bite size pieces.
2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
4. Remove the chili pepper strips.
5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
8. Add the pasta to the cauliflower sauce. Stir well to combine.
9. Pour into a baking dish.
10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

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