Always Sunny in Philly Reuben

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Always Sunny in Philly Reuben. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Always Sunny in Philly Reuben is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Always Sunny in Philly Reuben is something which I've loved my whole life.

Many things affect the quality of taste from Always Sunny in Philly Reuben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Always Sunny in Philly Reuben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Always Sunny in Philly Reuben using 5 ingredients and 5 steps. Here is how you cook it.

When I buy my deli roast beef I buy it on the rarer side I also bought corned beef for Rubens at the same time. When I went to grab the meet for the sandwiches they looked so similar I accidentally grabbed the wrong meat. So I then added a fried egg; was a crazy inspiration turned out real well!

Ingredients and spices that need to be Get to make Always Sunny in Philly Reuben:

1. 2 slice rye bread (any can be used)
2. sauerkraut
3. 3 slice deli roast beef ( amount can differ depending on thickness of slices)
4. 1 slice cheese ( I used a dill harvatti)
5. 1 each fried sunny side up egg

Instructions to make to make Always Sunny in Philly Reuben

1. Prepare sauerkraut as desired
2. Fry egg to desired doneness
3. Butter the two slices of bread
4. Layer ingredients on 1 non buttered side of bread; cheese, meat, sauerkraut, and egg...top with other bread slice and grill
5. Enjoy your sunny Philly Reuben

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