S.O.S Sh** on a Shingle”

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, S.O.S Sh** on a Shingle”. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook S.O.S Sh** on a Shingle” using 7 ingredients and 5 steps. Here is how you can achieve that.

My grandma always made this , when I was growing up I know it as Creamy Hamburger Gravy (is an old-school meal. ) and sometime she called it S.O.S. She tend to make this at the end of the weeks before my grandpa got his paycheck. I make this from time to time. She never showed me how to make it or anything I just remembered watching her make it. As a kid it was one of my favorites not really sure why . I tend to make this when I miss my grandparents. I only have one kid who likes it, but he eats about anything. So this recipe is dedicated to my grandparents....

Ingredients and spices that need to be Make ready to make S.O.S Sh** on a Shingle”:

1. 1 lbs hamburger meat
2. 2 cups milk
3. 4 tablespoons salted butter
4. 4 tablespoons all-purpose flour
5. salt
6. ground pepper
7. bread toasted

Instructions to make to make S.O.S Sh** on a Shingle”

1. In a medium sauce pan over medium high heat, brown the ground beef.
2. Add in butter let it melt then Add flour and stir your making a making a roux. Should be like a paste at this point add in the milk, salt and pepper, stir occasionally until it’s bubbling and the thickness you want. Sever over toast.
3. Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.
4. 
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So that is going to wrap this up for this special food Steps to Make Perfect S.O.S Sh** on a Shingle”. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!