Eggs Benedict w/ Hollandaise Sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Eggs Benedict w/ Hollandaise Sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggs Benedict w/ Hollandaise Sauce is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Eggs Benedict w/ Hollandaise Sauce is something which I've loved my entire life.

Many things affect the quality of taste from Eggs Benedict w/ Hollandaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Benedict w/ Hollandaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Eggs Benedict w/ Hollandaise Sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Eggs Benedict w/ Hollandaise Sauce:

1. 2 pcs Eggs
2. 1/2 cup Butter
3. 1 pc Bread
4. 1 pc Ham
5. 1/4 cup onion leaves
6. 1 slice Lemon
7. 0.36 g Salt and Pepper

Instructions to make to make Eggs Benedict w/ Hollandaise Sauce

1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
4. Then fry the ham in a pan until its color became light brown.
5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Eggs Benedict w/ Hollandaise Sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!