Easy Peasy French Dip Sandwiches in the Crockpot

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easy Peasy French Dip Sandwiches in the Crockpot. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Peasy French Dip Sandwiches in the Crockpot using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. 1 4-4.5 lb rump roast
2. 1 can beef broth
3. 1 can french onion soup
4. 1 can beer
5. to taste Black pepper
6. Optional: pickles
7. French bread or rolls
8. 2 tbs butter
9. Cheese

Steps to make to make Easy Peasy French Dip Sandwiches in the Crockpot

1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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