Dahi ke shole

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Dahi ke shole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dahi ke shole is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Dahi ke shole is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dahi ke shole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke shole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi ke shole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi ke shole estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Dahi ke shole using 13 ingredients and 3 steps. Here is how you can achieve it.

Another my crush i am always be quick to make them. #STAYHOME

Ingredients and spices that need to be Take to make Dahi ke shole:

1. Boiled 5 potato
2. 1 tbsp salt
3. 1 tsp red chilli powder
4. 1 tsp turmeric
5. 1 tsp chaat masala
6. Half tsp black pepper
7. 1 tsp cumin powder
8. 1 tsp coriander powder
9. 1 tsp garam masala
10. Bread slices with sides
11. 4 tbsp curd
12. 1 small chopped onion
13. Green chilli

Instructions to make to make Dahi ke shole

1. First mash the potatoes.now in a pan put little oil and saute onions and green chilli.add all the spices after 2 minutes and saute for 1 minute.now add mashed potatoes and mix well.add beaten curd and mix well.let cool down the mixture
2. Now with wet hands put some mixture around 1 tbsp in bread slice and try to close it gently by wetting the hands.keep remember don't wet the bread slices just wet your hands to gently close the sides of bread slice.
3. Deep fry at medium flame until crisp.enjoy stay home stay safe

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So that is going to wrap it up with this special food How to Make Homemade Dahi ke shole. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!