Croque Monsieur

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Croque Monsieur. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Croque Monsieur is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Croque Monsieur is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Croque Monsieur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque Monsieur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Croque Monsieur using 9 ingredients and 6 steps. Here is how you can achieve it.
A ‘must eat’ cafe item in Paris... can be a meal on it's own. Add a sunny side up on top and it becomes Croque Madame. An up-twist to your usual ham and cheese sandwich! Bon appetite
Credit: Nigella Lawson
Ingredients and spices that need to be Get to make Croque Monsieur:
- 2 slices ready-sliced multigrain brown bread
- 15 g Dijon mustard
- 2 slices gruyere cheese (I used Emmental)
- 1-2 slices ham
- 2 eggs
- Some salt
- 25 ml milk
- 1 heap of grated gruyere cheese (I used cheddar)
- 1 good sprinkling of Worcestershire sauce
Instructions to make to make Croque Monsieur
- Spread mustard on the bread. Make a sandwich with the sliced cheese and ham.
- Fit the sandwich into an ovenproof dish. I cut mine along the longer edge in half, you can also cut along the diagonal to make two triangles.
- Beat together the eggs, salt and milk, then pour the mixture over the sandwiches.
- Cover the dish and leave in the fridge overnight or for a while.
- Next morning or when you want to eat it, preheat the oven to 200degC. Take the dish out of the fridge and sprinkle the grated cheese and Worcestershire sauce. Bake for 25 mins.



- Garnish with some greens and serve warm. Enjoy with a café and dream away.



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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Croque Monsieur. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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