Chicken tonkatsu

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chicken tonkatsu. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken tonkatsu is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken tonkatsu is something that I've loved my entire life.

Many things affect the quality of taste from Chicken tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken tonkatsu:

1. Chicken
2. 3 pcs chicken breast fillets
3. Bread crumbs
4. Egg
5. Flour
6. Topping
7. 3 tbsp bulldog tonkatsu sauce
8. 3 tbsp kewpie mayonnaise
9. 3 tsp sesame seeds
10. 3 cups shredded cabbage

Steps to make to make Chicken tonkatsu

1. Pound chicken breasts til thin then season with salt and pepper
2. Coat chicken with flour, dip in egg, then coat with bread crumbs.
3. Fry chicken in medium heat. Cook until golden
4. Chop fresh cabbages and sprinkle with dressing of choice
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice

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So that is going to wrap this up with this special food Recipe of Homemade Chicken tonkatsu. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!