Chicken Rolls (mosakhan)

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken Rolls (mosakhan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Rolls (mosakhan) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken Rolls (mosakhan) is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Rolls (mosakhan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rolls (mosakhan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rolls (mosakhan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Rolls (mosakhan) estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Rolls (mosakhan) using 7 ingredients and 6 steps. Here is how you cook that.

This is a well known Palestinian dish :)

Ingredients and spices that need to be Get to make Chicken Rolls (mosakhan):

1. 3 skinless chicken breasts
2. 500 g onions
3. 3 big spoons olive oil
4. 4 big spoons sumac
5. Pepper
6. 1 teaspoon flour
7. Marqouk (thin bread or pita bread if not available)

Steps to make to make Chicken Rolls (mosakhan)

1. Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper.
2. Slice the onions and the chicken into thin slices.
3. Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes.
4. Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it.
5. Mix the flour with water, and use it to stick the endings.
6. Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Chicken Rolls (mosakhan). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!