Avo toast with spinach, feta and salmon

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Avo toast with spinach, feta and salmon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Avo toast with spinach, feta and salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avo toast with spinach, feta and salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Avo toast with spinach, feta and salmon estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

I love brunch! I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains - or when I’m too broke to spend money at a cafe! - I’ll just make brunch at home 🙌🏼🥑

Ingredients and spices that need to be Take to make Avo toast with spinach, feta and salmon:

1. 4 toasts of bread/brioche
2. 1 avocado
3. 100 g smoked salmon
4. 40 g feta (danish feta)
5. Fresh spinach
6. Lemon or lime
7. Garlic
8. Paprika or ground chili
9. Salt and pepper

Instructions to make to make Avo toast with spinach, feta and salmon

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

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