Apple Stuffed Pork Chops

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Apple Stuffed Pork Chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Stuffed Pork Chops is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Apple Stuffed Pork Chops is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Apple Stuffed Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Stuffed Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Stuffed Pork Chops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Apple Stuffed Pork Chops using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Apple Stuffed Pork Chops:

1. Filling
2. 4 Tbsp Avocado Oil
3. 2 Shallots Chopped
4. 2 Garlic cloves chopped
5. 2 Celery stalks diced
6. 2 green apples peeled and diced
7. 1 Tbsp fresh thyme (to your liking)
8. 1/4 cup butter
9. 1/2 Cup Rice "bread" crumbs
10. to taste Salt and pepper
11. 2-3 cups shredded fresh gouda
12. Breading
13. 1/2 gluten free flour mix
14. to taste Salt and pepper
15. Gravy
16. 2 cups chicken stock
17. 2 Small yellow onions cut in quarters
18. to taste Salt and pepper

Instructions to make to make Apple Stuffed Pork Chops

1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside
2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture.
3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time.
4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions.
5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest.
6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste
7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops.

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