Vickys Monkey Bread, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Vickys Monkey Bread, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vickys Monkey Bread, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Vickys Monkey Bread, GF DF EF SF NF is something which I have loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Vickys Monkey Bread, GF DF EF SF NF is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Monkey Bread, GF DF EF SF NF estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can have Vickys Monkey Bread, GF DF EF SF NF using 16 ingredients and 15 steps. Here is how you can achieve that.

I was trying to figure out a great sharing recipe, then kind of stumbled into monkey bread from trawling through other Cookpad recipes. It's a popular treat in the US, we haven't really heard of it over here in Blighty. The texture was quite unexpected, a bit dough-nutty actually but came out very well, the best I've made yet for being a free-from version and of course caramel makes everything better!

Ingredients and spices that need to be Take to make Vickys Monkey Bread, GF DF EF SF NF:

1. 220 grams potato starch (1 & 1/4 cups)
2. 200 grams rice flour (1 & 1/4 cups)
3. 65 grams granulated sugar
4. 1/4 tsp salt
5. 1 1/4 tsp xanthan gum
6. 113 grams applesauce
7. 2 tbsp coconut oil, melted
8. 180 ml coconut milk, warmed to 100F
9. 2 1/2 tsp fast acting yeast
10. Topping (reduce by 3/4 if not making the extra caramel topping)
11. 250 grams granulated sugar
12. 2 tsp ground cinnamon
13. 1 spray oil as required
14. Caramel Sauce (optional)
15. 1 remaining sugar/cinnamon from topping (around 200g/1 cup)
16. 1 just over 3/4 of above weight of sunflower/olive spread or butter (170g / 3/4 cup)

Steps to make to make Vickys Monkey Bread, GF DF EF SF NF

1. Preheat the oven to gas 5 / 190C/ 375°F
2. Grease an 8"or 9" round tin with spray oil
3. Mix the flour, starch, salt, sugar and xanthan gum in a bowl
4. Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough
5. It should be more batter-like, a very soft dough, not sticky but not dense at all. If you made a ball of it and dropped it on counter top it would flatten a little. Don't be tempted to add more flour thinking that the dough is too soft
6. Mix the sugar and cinnamon from the topping ingredients together and sprinkle 2 tablespoons of it into the greased tin
7. Make balls out of the dough about 2 inches in diameter or enough dough to fit in the palm of your hand
8. Spray the donuts with the oil and sprinkle liberally with the cinnamon sugar
9. Place them in a single layer in the tin
10. At this point you can bake as they are for 18 - 20 minutes then let cool for in the tin for 5 minutes. Lovely donuts!
11. Invert onto a serving plate and enjoy. Any leftovers can be frozen for up to 3 months. Just defrost then warm through in the oven at the same temp for 4 minutes to refresh them
12. If you want the caramel sauce topping to make the doughnuts into monkey bread, melt the leftover cinnamon sugar with just over 3/4 it's weight of butter in a pan until the sugar has dissolved
13. Pour over the coated donuts and bake for 25 - 30 minutes
14. Let cool in the tin for 10 minutes to let the caramel sauce thicken then invert onto a serving plate
15. It's probably better to make the balls half the size if doing this, around an inch wide, just because of the sweetness

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So that is going to wrap this up for this special food Recipe of Homemade Vickys Monkey Bread, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!