Tamago Sando

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Tamago Sando. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamago Sando is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Tamago Sando is something which I've loved my whole life.

Many things affect the quality of taste from Tamago Sando, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamago Sando delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tamago Sando using 3 ingredients and 4 steps. Here is how you cook it.

Growing up, my dad would always make some sort of toast for breakfast. A simple egg salad sandwich was one of his rotations. Here’s my Japanese take on it!

Ingredients and spices that need to be Make ready to make Tamago Sando:

1. As needed King’s Hawaiian bread
2. 2 hard boiled eggs
3. To taste Japanese kewpie mayo

Instructions to make to make Tamago Sando

1. In a bowl, crush the eggs to small pieces.
2. Squeeze in a few tbsp of Japanese mayo. Season with salt & pepper to taste.
3. Cut your bread in half. Stuff the thang up, and enjoy!
4. Feel free to top with green onions, add in relish, mustard, tuna! The possibilities are endless.

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So that's going to wrap this up for this special food Recipe of Perfect Tamago Sando. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!