Soft-Set Fried Eggs in Bread Cups

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Soft-Set Fried Eggs in Bread Cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soft-Set Fried Eggs in Bread Cups is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Soft-Set Fried Eggs in Bread Cups is something that I've loved my whole life.

Many things affect the quality of taste from Soft-Set Fried Eggs in Bread Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft-Set Fried Eggs in Bread Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft-Set Fried Eggs in Bread Cups is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Soft-Set Fried Eggs in Bread Cups using 7 ingredients and 6 steps. Here is how you cook that.

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!

The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!
You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

Ingredients and spices that need to be Prepare to make Soft-Set Fried Eggs in Bread Cups:

1. 4 slice Sliced sandwich bread
2. 4 half-strips Half strips of bacon
3. 2 slice Melting sliced cheese
4. 4 Eggs, very small or quail eggs
5. 1 dash Salt and pepper
6. 1 dash Margarine
7. 1 dash Ketchup and mayonnaise (optional)

Instructions to make to make Soft-Set Fried Eggs in Bread Cups

1. Make 2 cm-deep cuts on all sides of the sliced bread. Butter 4 muffin cups, and press each slice of bread into a cup, folding them so that they are flower shaped.
2. Line each bread cup with a half slice of bacon first. Cut the cheese slices into half, and place in the cups so that it crosses over the bacon.
3. Top with the eggs. If you use very small-size chicken eggs, the white will run out, so break the eggs on a plate first and add to the cups little by little. If you are using quail eggs, you can just break them in.
4. Season with salt and pepper, and bake for 15 to 20 minutes in a 160°C oven. Please check on how the eggs are cooking. Cook for a short time only if using quail eggs!
5. Optionally add some ketchup and mayonnaise mixed together in equal amounts. If you eat this while breaking up the yolk, it's sooo good!
6. You can also bake the bread cups without the eggs, and fill with potato salad. Fill the cups with potato salad using a piping bag, then garnish with cheese and bacon.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Soft-Set Fried Eggs in Bread Cups. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!