Raisin Bread Pudding /Budín de pan con pasas

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Raisin Bread Pudding /Budín de pan con pasas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raisin Bread Pudding /Budín de pan con pasas is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Raisin Bread Pudding /Budín de pan con pasas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Raisin Bread Pudding /Budín de pan con pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Bread Pudding /Budín de pan con pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raisin Bread Pudding /Budín de pan con pasas is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raisin Bread Pudding /Budín de pan con pasas estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Raisin Bread Pudding /Budín de pan con pasas using 10 ingredients and 1 steps. Here is how you cook it.

This is very easy to make and it's great for an Appetizer for guest.

Ingredients and spices that need to be Prepare to make Raisin Bread Pudding /Budín de pan con pasas:

1. 1 1/2 loaf French Bread or Italian
2. 1 can Carnation Evaporated milk
3. 1 cup Water
4. 1 cup Regular Milk not fat free
5. 2 tbsp Vanilla
6. 2 cup Sugar
7. 1 can sweetened condensed milk
8. 1 tbsp Cinnamon
9. 1/2 cup Raisins
10. 1/2 cup Butter

Instructions to make to make Raisin Bread Pudding /Budín de pan con pasas

1. Directions:
   There should be enough bread to make a Medium pan.
   Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter.
   Mix all together real good, making sure the sugar is well dissolved into the bread mixture.
   Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

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