Ham & Mayonnaise Bread

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ham & Mayonnaise Bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham & Mayonnaise Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ham & Mayonnaise Bread is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ham & Mayonnaise Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Mayonnaise Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ham & Mayonnaise Bread using 11 ingredients and 4 steps. Here is how you can achieve that.

I made this for my husband who enjoys bread on the side.

If the dough doesn't stretch out, increase the resting time after the first rising. If you're impatient, place the ham on top of the dough and roll it out together. While lightly stretching the dough, roll it up. When using scissors, a deeper cut is better. It's okay if the bottom isn't perfectly level! It'll even out while baking. If they're are extremely slanted, push down on the baking tray a bit to even out. Recipe by xcaret

Ingredients and spices that need to be Prepare to make Ham & Mayonnaise Bread:

1. 200 grams Bread (strong) flour
2. 20 grams Sugar
3. 1 tsp Salt
4. 70 ml Milk
5. 60 ml Lukewarm water
6. 1 tsp Instant dry yeast
7. 15 grams Butter
8. 1 Mayonnaise
9. 6 slice Ham
10. 1 Cheese
11. 1 Egg for the glaze

Instructions to make to make Ham & Mayonnaise Bread

1. Refer to "Nanae77's" bread dough recipe and complete up to Step 18 until the rest time after the first rising. Separate the dough into 6 sections.
2. Gently punch the dough to release the gas. Place the dough on a floured surface and spread it out until just a bit larger than the circumference of the ham. Place the ham on top and tightly roll it up. Close the seam.
3. Put the seam on top and cut in half (refer to photo). Deeply cut the cut end vertically with scissors and open it about 160°. Place on a baking tray leaving space in between each piece. (second rising: about 25 minutes)
4. This is what it looks like when cut. When it is done rising, coat with egg and top with mayonnaise and cheese. Bake for 15 minutes at 180°C.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Ham & Mayonnaise Bread. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!