Halloween Kabocha Squash Bread☆

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Halloween Kabocha Squash Bread☆. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Halloween Kabocha Squash Bread☆ is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Halloween Kabocha Squash Bread☆ is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Halloween Kabocha Squash Bread☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween Kabocha Squash Bread☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloween Kabocha Squash Bread☆ is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Halloween Kabocha Squash Bread☆ using 13 ingredients and 11 steps. Here is how you can achieve it.

I filled my usual kabocha bread with kabocha filling, and made it into a pumpkin shape for a Halloween flair. My children completely raved over them. When I took them out of the oven, they were given a ♪ "cute" ♪ rating. （＾－＾）

This recipe uses a simple kabocha filling, but they're also tasty mixed with koshi-an or tsubu-an (puréed or coarsely mashed sweetened bean paste). Of course, even without the filling, these kabocha rolls come out nice and moist. I used milk for the glaze, but for a shinier finish, try brushing a beaten egg instead. This step is optional. Recipe by Yukiline

Ingredients and spices that need to be Take to make Halloween Kabocha Squash Bread☆:

1. 230 grams A) Bread (strong) flour
2. 50 grams A) Cake flour
3. 120 grams A) Kabocha squash
4. 30 grams A) Sugar
5. 3 grams A) Salt
6. 3 grams A) Instant dry yeast powder
7. 15 grams A) Butter
8. 150 grams A) Milk
9. 1 Butter Pretz (stick pretzel snack) (for the topping)
10. 1 Milk (for glazing)
11. Kabocha squash filling
12. 380 grams Kabocha squash
13. 70 grams Soft brown sugar

Steps to make to make Halloween Kabocha Squash Bread☆

1. Cook kabocha ingredients "A" until tender, mash, and cool to handling temperature. (I use a microwave.)
2. Combine all bread "A" ingredients and let rise (1st proof). Adjust the amount of milk depending on the moistness of the kabocha. (I used 135 g.)
3. Punch down the dough and divide it into equal portions.
4. Form into balls, cover with a damp cloth, and leave them to sit for 20 minutes.
5. Gently press the air out of the balls and flatten with a rolling pin. Place a spoonful of kabocha filling in the middle, and form into balls. (Make sure to firmly seal the seams.)
6. With the sealed end at the bottom, lightly press flat. Using a pair of kitchen shears, make 5 cuts into the sides.
7. Stick a piece of Pretz (or your choice of stem ingredient) into the center. (Be sure to stick it through to the bottom.) Spritz with water, and let rise for 20 to 30 minutes (2nd proof).
8. Use a brush to coat a layer of milk for glazing, and bake for about 12 minutes in an oven preheated to 390F/200C.
9. When they turn a beautiful golden brown, they're done. ♪
10. ■ To make the kabocha filling: Remove the skin, microwave, mash, and mix well with soft brown sugar.
11. Heat the mashed kabocha in the microwave without wrapping in plastic wrap to cook out the moisture. (Remove from the microwave every 2 or 3 minutes to evenly mix) I cooked mine for 8 minutes.

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So that's going to wrap this up for this special food How to Make Ultimate Halloween Kabocha Squash Bread☆. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!