Fluffy Pancakes Made with Bread Flour

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Fluffy Pancakes Made with Bread Flour. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Pancakes Made with Bread Flour is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Fluffy Pancakes Made with Bread Flour is something that I've loved my entire life.

Many things affect the quality of taste from Fluffy Pancakes Made with Bread Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Pancakes Made with Bread Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Pancakes Made with Bread Flour is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Fluffy Pancakes Made with Bread Flour using 5 ingredients and 13 steps. Here is how you can achieve that.

This is a bread flour version of my favourite pancakes.

When you use a non-stick frying pan and use this method to cook, you don't need to use oil, and the pancakes will flip nicely.
Place the frying pan on top of the wrung out kitchen towel each time when you pour in the batter. Recipe by moka

Ingredients and spices that need to be Take to make Fluffy Pancakes Made with Bread Flour:

1. 70 grams Bread flour
2. 3 grams Baking powder
3. 1 Egg
4. 50 ml Milk
5. 2 tbsp Sugar

Steps to make to make Fluffy Pancakes Made with Bread Flour

1. Break an egg into a bowl, add sugar, and mix with a whisk.
2. You don't need to be so careful. As long as the ingredients are mixed, it's ok.
3. Add the dry ingredients. You don't need to sift the bread flour because it won't get lumpy.
4. The stiffness of the batter changes depending on the size of the egg, so adjust the amount of milk accordingly.
5. Lightly mix, and add the milk.
6. If you want to make the batter rise, add a small amount of milk (It will be voluminous, but the batter will be slightly hard).
7. If you want to make fluffy pancakes, add a generous amount of milk The batter will be fluffy as a blanket with more milk.
8. When you mix the mixture, warm a frying pan.
9. Prepare a wrung out kitchen towel, and place the heated frying pan on top of it.
10. Did you hear a sizzling sound? Leave it for 3 seconds.
11. Pour in the batter and cook over low heat.
12. It depends on the size of the batter, but if you spoon the batter, the air bubbles come out on the surface in 1 ~ 2 minutes.
13. Flip, and cover with a lid, then cook for another 1 ~ 2 minutes. And it's done.

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So that is going to wrap it up for this special food How to Prepare Speedy Fluffy Pancakes Made with Bread Flour. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!