Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan) is something that I have loved my whole life.

Many things affect the quality of taste from Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan) using 7 ingredients and 13 steps. Here is how you can achieve it.

Ever since I learned how to make white rolls, I wanted to try making that snow white square bread that's sold in stores! So, after many attempts I succeeded at last.

I used to have 2 ways of baking this, but I consolidated it into the method that worked best for most people.
When this is freshly bakes it's really tender, so please handle it very, very gently. For 1 square loaf. Recipe by Nagiry

Ingredients and spices that need to be Take to make Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan):

1. 250 grams Bread (strong) flour
2. 50 grams Cake flour
3. 4 grams Salt
4. 30 grams Unsalted butter
5. 30 grams Mizuame starch based sweet syrup (sugar syrup)
6. 1 mizuame + milk to total 235 ml Milk warmed to about 40 °C
7. 4 grams Dry yeast

Steps to make to make Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan)

1. Measure 30 g of mizuame (sugar syrup) into a measuring cup, add warmed milk up to the 235 ml level, and mix well.
2. Put all the ingredients into a bread machine, use the dry yeast program + the dough-only program up to the end of the 1st rising, and leave the dough as-is until it has doubled in volume.
3. When the dough has doubled in volume, take it out and deflate lightly. Divide into 3 pieces, round off each piece, cover with plastic wrap to prevent it from drying out, and leave to rest for 15 minutes.
4. Deflate the dough completely, and roll out each piece flat. Fold in the sides towards the center, and roll up the dough. (Make sure not to let any air in.)
5. Roll up all 3 pieces of dough, put in the baking pan, and mist well. Cover the pan with plastic wrap and leave to rise for 45 to 60 minutes (2nd rising) until the dough fills the pan about 80% of the way.
6. When the dough has filled the pan about 70%, start preheating the oven with the baking sheet inside to 180°C. When the oven has heated up, dust the top of the dough with bread flour, and put the lid on.
7. Put 4 layers of newspaper on top of the heated baking sheet, place the bread pan on top of that, and close the oven door.
8. Lower the oven temperature to 160°C, and bake for 18 minutes. Open the oven, quickly cover the pan with aluminum foil, and lower the temperature to 140°C. Bake for another 12 minutes, for a total of 30 minutes.
9. Since this just barely cooks the square loaf through to the middle, it's best not to change the baking at the higher temperature for 18 minutes + baking for a total of 30 minutes procedure.
10. When the bread is baked, open the lid of the baking pan and drop the pan from about a 15 cm height to prevent the bread from collapsing. This bread is very soft so it's important to do this.
11. This is how the loaf looks from the side. The top tends to brown so it's protected with a layer of bread flour just in case, but the sides are OK as-is.
12. After the loaf has cooled down a bit, I tried opening up one of the seams (in between the 3 pieces of dough) with my fingers. Can you see how fluffy and soft it is?
13. By deflating the dough very well after resting the dough, the finished bread should have a fine, even crumb.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!