Bacon & Cheese Mini Bread Log

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bacon & Cheese Mini Bread Log. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon & Cheese Mini Bread Log is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Bacon & Cheese Mini Bread Log is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bacon & Cheese Mini Bread Log, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon & Cheese Mini Bread Log delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon & Cheese Mini Bread Log is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Bacon & Cheese Mini Bread Log using 11 ingredients and 12 steps. Here is how you can achieve it.

I've always wanted to bake a bread in a square bread pan.

In Step 7, roll the dough tightly to avoid air pockets from forming between the fillings. Recipe by Youtank

Ingredients and spices that need to be Prepare to make Bacon & Cheese Mini Bread Log:

1. 300 grams Strong (bread) flour
2. 30 grams Sugar
3. 4 grams Salt
4. 40 grams Butter
5. 220 grams Milk
6. 4 grams Dried yeast
7. 100 grams~ A) Bacon
8. 2 slices~ A) Processed cheese
9. 1 (to taste)♪ B) Parmesan cheese
10. 1 (to taste)♪ B) Black Pepper
11. 1 dash Garlic Margarine (optional)

Instructions to make to make Bacon & Cheese Mini Bread Log

1. Finely chop the bacon and cheese.
2. Make the bread dough in the bread maker and let it proof.
3. Separate into 2 portions and let rest for 15 minutes.
4. After proofing.
5. Roll out the dough into a 25 cm square, matching the size to the bread pan.
6. Spread with margarine and scatter on the chopped ingredients from Step 1. Sprinkle with grated cheese.
7. Wrap it up tightly and seal the ends.
8. Place into the greased bread pans and let rise a second time until they fill about 80% of the pan.
9. Close the lid and bake in a 200°C oven. (adjust the time and temperature as needed)
10. Slide open the lid about 20 cm, and drop the pan at a height. This will prevent shrinking.
11. The loaves are soft and fluffy, and filled with cheese and bacon.
12. These are baked in a different sized mold.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Bacon & Cheese Mini Bread Log. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!