Cornets From a Bread Machine With Lots of Egg Salad Filling

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cornets From a Bread Machine With Lots of Egg Salad Filling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cornets From a Bread Machine With Lots of Egg Salad Filling is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cornets From a Bread Machine With Lots of Egg Salad Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornets From a Bread Machine With Lots of Egg Salad Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornets From a Bread Machine With Lots of Egg Salad Filling is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cornets From a Bread Machine With Lots of Egg Salad Filling using 15 ingredients and 9 steps. Here is how you can achieve that.

I wanted to make cornets filled with cheese cream, but I didn't have enough cream cheese. So, I filled half the cornets with egg salad.

When wrapping the cornets, please be aware that, if you don't leave about 2cm at the ends of the cornet molds exposed,the dough may slide off when it is rising, Recipe by Dokintan

Ingredients and spices that need to be Prepare to make Cornets From a Bread Machine With Lots of Egg Salad Filling:

1. Bread dough:
2. 230 grams Bread (strong) flour
3. 20 grams Cake flour
4. 30 grams Unsalted butter
5. 20 grams Sugar
6. 4 grams Salt
7. 10 grams Skim milk powder
8. 160 ml Water
9. 2 1/2 grams Dry yeast
10. The egg glaze:
11. 1 as required Beaten egg
12. Egg salad:
13. 5 to 6 Hard-boiled eggs
14. 1 Mayonnaise
15. 1 Salt and pepper

Steps to make to make Cornets From a Bread Machine With Lots of Egg Salad Filling

1. Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.
2. When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
3. Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long.
4. Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
5. Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
6. Brush the surface with egg wash, and bake at 180°C for 15 minutes.
7. Take the cornets off the molds while they are still hot.
8. Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
9. When the cornets have cooled completely, fill them with the egg salad.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Cornets From a Bread Machine With Lots of Egg Salad Filling. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!